No Shrubs
RECIPE: Charlie Blue Arm, Umbrella Dry Bar
INGREDIENTS:
1 oz Roots Divino Bianco
1 oz raspberry shrub
3 oz soda water
TOOLS: SHAKER, STRAINER
GLASS: COLLINS
GARNISH: EDIBLE FLOWER
PREPARATION:
Add Roots and raspberry shrub to a shaker with ice. Shake to chill and strain into a Collins glass with fresh ice. Top with soda water and garnish with an edible flower or a dehydrated lime.
RASPBERRY SHRUB:
Add 200 grams of raspberry and 200 grams of white sugar to a bowl. Mix well, cover, and let sit for 24 hours. Add 200 grams of red wine vinegar and blend. Strain and bottle. Keeps for 1 year.
