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CURATED NON-ALCOHOLIC BEVERAGES Little Saints St. Ember
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Little Saints St. Ember

$50.00

Listed Among Wine & Spirits Magazine's Top 25 Non-Alcoholic Spirits of 2023

A Prelude to Pleasure.

With a lot of spice and a little smoke, St. Ember delights even the most discerning of paletes with its bespoke blend of ginger, peppers and wild, woody palo santo*. Infused with 100 mg lion's mane mushroom per serving, St. Ember inspires light musings and deep conversations. 

Enjoy St. Ember over ice or mix as an inspired alternative to mezcal or tequila in your favorite cocktails. 

*Little Saints sources palo santo directly from a dry forest in Peru, where it is harvested sustainably from dead and fallen trees. 1% of the proceeds from St. Ember are donated to reforestation efforts in Peru.

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Listed Among Wine & Spirits Magazine's Top 25 Non-Alcoholic Spirits of 2023

A Prelude to Pleasure.

With a lot of spice and a little smoke, St. Ember delights even the most discerning of paletes with its bespoke blend of ginger, peppers and wild, woody palo santo*. Infused with 100 mg lion's mane mushroom per serving, St. Ember inspires light musings and deep conversations. 

Enjoy St. Ember over ice or mix as an inspired alternative to mezcal or tequila in your favorite cocktails. 

*Little Saints sources palo santo directly from a dry forest in Peru, where it is harvested sustainably from dead and fallen trees. 1% of the proceeds from St. Ember are donated to reforestation efforts in Peru.

Listed Among Wine & Spirits Magazine's Top 25 Non-Alcoholic Spirits of 2023

A Prelude to Pleasure.

With a lot of spice and a little smoke, St. Ember delights even the most discerning of paletes with its bespoke blend of ginger, peppers and wild, woody palo santo*. Infused with 100 mg lion's mane mushroom per serving, St. Ember inspires light musings and deep conversations. 

Enjoy St. Ember over ice or mix as an inspired alternative to mezcal or tequila in your favorite cocktails. 

*Little Saints sources palo santo directly from a dry forest in Peru, where it is harvested sustainably from dead and fallen trees. 1% of the proceeds from St. Ember are donated to reforestation efforts in Peru.

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